Colour Mill Oil Based Food Colouring - Emerald.

Achieve flawless, vibrant, and beautifully bold colour finishes on your cake designs, using the oil-based food colour range, Colour Mill Unlike your average gel colours, Colour Mill loves the fats and oils found in your baking, and uses it to disperse the special formula colouring. This results in stunningly vibrant, consistent shades that will not fade.

It works especially great in buttercream, swiss meringue, chocolate, cake batter, ganache and sugarpastes. It also works in flower pastes, gumpastes, modelling pastes, royal icing, marzipan, cake mixes, pastry, frostings, isomalt, piping gel, cake lace mixes and more! Each bottle contains 20ml and comes with a squeeze-top dispenser lid for increased accuracy.

Ingredients: Glycerol E422, colours: E102*, E133 and E172, emulsifier and stabiliser: lecithin E322 *E102 may have an adverse effect on activity and attention in some children.

Allergen free, Gluten free.